5 Beach Road, Orleans, MA 02653 508-255-0212
December 8, 2021
NAUSET NEWCOMERS SINGLES HOLIDAY DINNER
5:30 PM Arrival - Cocktails (cash bar) & Hors d’oeuvres
6:15 PM Seating for Dinner
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HORS D'OEUVRES SERVED AT TABLE ~
Antipasto skewers
Chef Tom's famous "unstuffies" (quahog mixture without the shell) with aoili sauce
Mixed olives
Crostini with house-made herbed cheese spread
FIRST COURSE ~
Small Caesar Salad (choice of croutons, crunchy chickpeas or none)
ENTREE ~ choice of:
Chicken Picatta - chicken breast (no breading - gluten free) topped with a sauce of capers, artichoke hearts, tomatoes and wine, served with rice
Baked Haddock - topped with crisp Ritz cracker crumbs, lemon butter sauce, served with whipped potato and seasonal vegetables
Vegetarian Acorn Squash - baked and stuffed with farro (grain) salad, cauliflower romesco (charred tomatoes and roasted red peppers, pureed with toasted almonds) and chickpeas
DESSERT & COFFEE SERVICE ~ choice of:
Flourless Chocolate Torte (gluten-free) with raspberry sauce and whipped cream
Warm Apple Crisp with Chantilly cream
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$50 per person, tax & gratuity included.
Cash bar, gratuity not included.
Reservations are accepted on a first received basis. Sorry, but there are NO REFUNDS.
Chairs: Audrey Smith 508-237-5390 and Laura McLellan 508-237-8941
PROOF OF VACCINATION WILL BE REQUIRED
AND MASKS ARE REQUESTED
